Mexican

Green Chilies and Eggs is for Breakfast.

Green Chilies and Eggs takes 10 minutes to prepare.

Green Chilies and Eggs takes 40 minutes to cook.

Green Chilies and Eggs makes 8 servings.

The ingredients for Green Chilies and Eggs are:

4-4 oz cans Green Chilies
2 cups monterey Jack cheese, grated (or whatever you like)
1 pint sour cream
1 dozen large eggs

Here is how you make Green Chilies and Eggs:

drain the green chilies well You will need 3-4 oz cansGrease a 13X9X2" pan, layer the chilies and cheese. Beat the eggs with the sour cream, beat well, pour over the chilies and cheese. (You may want to reserve some of the cheese for the top after it has cooked.) Bake 40 minutes in a 350 oven. It will puff and turn a golden brown color. Serves 8-10Serving Size: 8-10 large servingsNumber of Servings: 8Recipe submitted by SparkPeople user PUZTUG6.

The nutritional information for Green Chilies and Eggs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 348.4

• Total Fat: 28.4 g
• Cholesterol: 327.9 mg
• Sodium: 291.1 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.3 g
• Protein: 18.5 g

Green Chilies and Eggs is Mexican cuisine.

The dietary needs meet for Green Chilies and Eggs is Low Carb