Mexican

Scrambled Eggs with Tortillas is for Breakfast.

Scrambled Eggs with Tortillas takes 5 minutes to prepare.

Scrambled Eggs with Tortillas takes 15 minutes to cook.

Scrambled Eggs with Tortillas makes 4 servings.

The ingredients for Scrambled Eggs with Tortillas are:

4 Eggs
3 Hot dogs (can substitute chorizo sausage)
.5 cup diced green pepper
.5 cup diced onion
1/3 cup shredded cheddar cheese (optional)
12 corn tortillas (or flourtortillas)

May add spinach, other peppers or vegetables, other types of meat etc.

Here is how you make Scrambled Eggs with Tortillas:

Slice up hot dogs into small slices. Saute in pan with a tablespoon of olive oil for a few minutes. Add peppers and onions. Saute on medium heat untill hot dogs are slightly brown on both sides, about 5 minutes. Crack eggs and add directly to pan. Stir up in pan. Cook eggs about 5 minutes stirring occasionally so eggs don't burn. Sprinkle cheese on top if desired, leave on heat about a minute then turn off and cover. Cheese will melt the rest of the way on own. Heat up tortillas. Serve by deviding equally onto 4 plates with 3 tortillas each. May serve salsa, hot sauce, etc. on side as a topping.Can be eaten for breakfast, lunch, or dinner.Number of Servings: 4Recipe submitted by SparkPeople user TRACYLH7.

The nutritional information for Scrambled Eggs with Tortillas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 405.7

• Total Fat: 20.4 g
• Cholesterol: 240.1 mg
• Sodium: 541.5 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 5.5 g
• Protein: 17.2 g

Scrambled Eggs with Tortillas is Mexican cuisine.