Mexican

Enchilada Casserol is for Dinner.

Enchilada Casserol takes several minutes to prepare.

Enchilada Casserol takes 30 minutes to cook.

Enchilada Casserol makes 8 servings.

The ingredients for Enchilada Casserol are:

1 cup heavy white sauce
4 tbsp margarine/butter
4 tbsp flour
1 cup skim milk
1/8 tsp white pepper

2 tsp low-sodim chicken flavored bouillon granules
1 cup water
4 oz fresh mushrooms
1 med onion, chopped
2 c plain low-fat yogurt
1 4oz can chopped green chilies
8 6inch corn tortillas
2-3 c diced cooked chicken or turkey
8 oz part-skim farmer cheese, shredded
6 green onions, chopped

Here is how you make Enchilada Casserol:

Make white sauce. Add bouillon granules dissolved in water, mushrooms, onion, yhogurt and chilies. Heat.In a non-stik sprayed 9 x 13 inch baking pan, layer tortillas, chicken, and sauce. Repeat until pan is filled.Top with grated cheese and onion. Bake until cheese is melted and casseroel is heated through. bake at 350 for 30 minutesNumber of Servings: 8Recipe submitted by SparkPeople user PATEERINK.

The nutritional information for Enchilada Casserol is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.1

• Total Fat: 12.2 g
• Cholesterol: 63.3 mg
• Sodium: 514.9 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 2.1 g
• Protein: 25.1 g

Enchilada Casserol is Mexican cuisine.