Mexican

enchilada dip- low carb is for Dinner.

enchilada dip- low carb takes 20 minutes to prepare.

enchilada dip- low carb takes 45 minutes to cook.

enchilada dip- low carb makes 8 servings.

The ingredients for enchilada dip- low carb are:

v

Here is how you make enchilada dip- low carb:

preheat 350mix cream cheese, cheese, and egg- bake in pie pan 30min.brown beefmix all other ingredents with beefpour on crustbake additional 20 minServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KCALLAN.

The nutritional information for enchilada dip- low carb is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 392.7

• Total Fat: 29.3 g
• Cholesterol: 153.0 mg
• Sodium: 756.4 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.3 g
• Protein: 28.2 g

enchilada dip- low carb is Mexican cuisine.

The dietary needs meet for enchilada dip- low carb is Low Carb