Mexican

Mi Cazuela de Enchilada is for Dinner.

Mi Cazuela de Enchilada takes 20 minutes to prepare.

Mi Cazuela de Enchilada takes 45 minutes to cook.

Mi Cazuela de Enchilada makes 8 servings.

The ingredients for Mi Cazuela de Enchilada are:

1 lb ground chuck
2 cans chili beans
18 white corn tortillas
12 oz bag of shredded cheese
2 cans enchilada sauce

Here is how you make Mi Cazuela de Enchilada:

brown ground beef and season to tastemix in chili beanscoat bottom of glass casserole dish with enchilada saucedip tortillas in a bowl of enchilada sauce, make sure both sides are coated, layer bottom of pan with 6 tortillaspour a layer of beef and bean mixture over tortilla layer, then cheese, repeat 2X, on very top, just cheeseServing Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user CHRISTINAMM0580.

The nutritional information for Mi Cazuela de Enchilada is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 466.6

• Total Fat: 22.6 g
• Cholesterol: 61.3 mg
• Sodium: 939.3 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 6.4 g
• Protein: 22.9 g

Mi Cazuela de Enchilada is Mexican cuisine.