Mexican

My Enchilada is for Dinner.

My Enchilada takes several minutes to prepare.

My Enchilada takes several minutes to cook.

My Enchilada makes 3 servings.

The ingredients for My Enchilada are:

Old El Paso Enchilada Sauce, 0.25 cup
Old El Paso Flour Tortillas, .5 serving
Onions, raw, .17 cup, chopped
Kraft 2% Shredded Cheddar Cheese, 0.125 cup
Ground beef, extra lean, 1.33 oz
Pace Chunky Salsa - Mild, 2 tbsp

Here is how you make My Enchilada:

Brown ground beefAdd diced onion when about half heeef is browned Drain when finishedStir in salsa cooking until hot.Put half of the enchalada sauce in baking panFill tortillas with equal amounts of meat mixture. Arrange seam side down on top of sauce in baking panTop with the rest of the sauce and cheeseBake in preheated 375 degree oven 20 - 30 minutes, until hotMakes 1 EnchiladaNumber of Servings: 3Recipe submitted by SparkPeople user THAMAN02.

The nutritional information for My Enchilada is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 499.8

• Total Fat: 16.5 g
• Cholesterol: 110.1 mg
• Sodium: 1,687.5 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 6.9 g
• Protein: 37.3 g

My Enchilada is Mexican cuisine.