Mexican

Enchilada Cassorole is for Dinner.

Enchilada Cassorole takes several minutes to prepare.

Enchilada Cassorole takes several minutes to cook.

Enchilada Cassorole makes 8 servings.

The ingredients for Enchilada Cassorole are:

*Chicken Breast, no skin, 2 breast, bone and skin removed, cooked and chopped
Corn Tortillas, 8 tortilla, medium (approx 6" dia)
Salsa, 1 cup
Mozzarella Cheese, part skim milk, 8 oz shredded
La Victoria Enchilada Sauce, 1.5 cup

Here is how you make Enchilada Cassorole:

Spray a baking dish with non stick spray. Tear 4 tortillas into pieces and place in bottom of dish. Layer chicken, salsa and half of the cheese. Tear 4 tortillas and add. Pour sauce on and top with cheese. Cover with foil and bake approx. 45 minutes at 350 or until hot. *You can use any meat or beans instead of the chicken or just cheese.Number of Servings: 8Recipe submitted by SparkPeople user BIKINIBODY.

The nutritional information for Enchilada Cassorole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.1

• Total Fat: 6.7 g
• Cholesterol: 50.7 mg
• Sodium: 629.9 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 2.5 g
• Protein: 22.6 g

Enchilada Cassorole is Mexican cuisine.