Mexican

Enchilada Suiza is for Dinner.

Enchilada Suiza takes 30 minutes to prepare.

Enchilada Suiza takes 60 minutes to cook.

Enchilada Suiza makes 6 servings.

The ingredients for Enchilada Suiza are:

3 skinless mobeless chicken breasts halved
1 tbsp butter
1 cup chopped onion
1 green bell pepper, chopped
1 red bell pepper, chopped
1 (4oz) can diced green chile pepper
1 cup green salsa
1 cup chopped fresh cilantro
4 tsp ground cumin
2 chipotle peppers in adobo sauce, chopped
salt and ground black pepper to taste
10 oz colby shredded cheese
1 cup sour cream
1/2 cup chicken broth
12 7 inch flour tortillas

Here is how you make Enchilada Suiza:

Bring a pot of lightly salted water to a rapid boil over medium-high heat. Add the chicken to the boiling water; cover. Cook 15 to 20 minutes; drain and set aside. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 baking dish. Melt the butter in a skillet over medium heat. Cook the onion, green bell pepper, and red bell pepper in the melted butter until just soft, 5 to 8 minutes; transfer to a large bowl. Add the chicken, Cheddar cheese, green chile peppers, salsa, cilantro, cumin, and chipotle peppers to the bowl. Season with salt and pepper; mix. Place about 1/3 cup of the chicken mixture along the edge of a tortilla; roll tightly into a tube. Place the enchilada, seam-side down, into the prepared baking dish. Repeat until all the chicken mixture is used. Sprinkle Monterrey Jack cheese over the enchiladas. Whisk together the whipping cream and chicken broth in a small bowl; pour over the enchiladas. Cover the dish with aluminum foil. Bake in preheated oven 30 minutes. Remove foil and continue baking until cheese is completely melted, about 10 minutes. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user BGENTILE270.

The nutritional information for Enchilada Suiza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 596.3

• Total Fat: 30.1 g
• Cholesterol: 130.6 mg
• Sodium: 1,336.0 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 5.4 g
• Protein: 45.3 g

Enchilada Suiza is Mexican cuisine.