Mexican

Non-dairy Enchilada is for Dinner.

Non-dairy Enchilada takes several minutes to prepare.

Non-dairy Enchilada takes 30 minutes to cook.

Non-dairy Enchilada makes 4 servings.

The ingredients for Non-dairy Enchilada are:

El Pollo Loco, 6 inch corn tortilla, 8 serving (remove)
*Cheese veggie shredded monterey jack & cheddar Galaxy Nutritional Foods, 0.50 cup (remove)
*Enchilada Sauce - Old ElPaso, Mild, 0.50 cup (remove)
*Beef, Ground, 93% Lean, Cooked, 4 oz (remove)

Here is how you make Non-dairy Enchilada:

Cook, ground beef. Drain any grease. Add Taco seasoning and water according to the package directions. Heat enchilda sauce in seperate pan. Once heated dip tortilla shells in the enhilda sauce and place in baking pan. I get 4 shells overlap on the bottom. Place 1/2 Cup of ground beef ontop of shells. Place 1/4 Cup of soy cheese ontop of ground beef. Layer with another tortilla dipped shells. On top of that layer with 1/4 cup of enchilda sauce and 1/4 cup of soy cheese. Cook at 350 for approxiamtely 30 min.Serving Size: 8x8 makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HANDS4GOD.

The nutritional information for Non-dairy Enchilada is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 238.5

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 330.0 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 0.0 g
• Protein: 12.3 g

Non-dairy Enchilada is Mexican cuisine.

The dietary needs meet for Non-dairy Enchilada is Lactose Free