Mexican

Enchilada Casser-Ole is for Dinner.

Enchilada Casser-Ole takes 20 minutes to prepare.

Enchilada Casser-Ole takes 20 minutes to cook.

Enchilada Casser-Ole makes 8 servings.

The ingredients for Enchilada Casser-Ole are:

1 lb hamburger (90/10)
1 chopped onion
2 1/2 cups salsa (Aldi medium)
1 can (15oz) black beans (Aldi Dakota)
1/4 light italian salad dressing (Aldi Fit/Active)
2 TBSP taco seasoning
1/2 tsp cumin
6 flour tortillas (Benita Small Fajita size / Aldi)
3/4 cup light sour cream (Aldi)
2 cups reduced fat Mexican shredded cheese (Aldi)
2 TBSP dried cilantro

Here is how you make Enchilada Casser-Ole:

Brown hamburger with onion until browned. Add 1 & 1/2 cup of the salsa, black beans (rinced & drained), italian dressing, taco seasoning, and cumin. Set aside. Spray 2qt casserole with cooking spray. Cover bottom of pan with 1/2 cup salsa. Cut tortillas in 1/2. Line salsa covered bottom with 3 of the tortillas. Spread 1/2 the hamburger mixture over tortillas. Dollup 1/4 + 1/8 cup of sour cream over meat mixture, and spread around evenly. Top with 1 cup of cheese. Repeat layers. Top with 2 TBSP cilantro & chopped green onions. Bake 400 for 20mins.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JPGSMOM.

The nutritional information for Enchilada Casser-Ole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 372.7

• Total Fat: 15.2 g
• Cholesterol: 64.4 mg
• Sodium: 1,177.5 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 4.9 g
• Protein: 24.7 g

Enchilada Casser-Ole is Mexican cuisine.