Mexican

Blonde Enchiladas is for Dinner.

Blonde Enchiladas takes 5 minutes to prepare.

Blonde Enchiladas takes 20 minutes to cook.

Blonde Enchiladas makes 8 servings.

The ingredients for Blonde Enchiladas are:

8x Corn Tortillas (can use more to make smaller)
1 cup cheese
4-6 oz fat free sour cream
1 can cream of chicken or cream of mushroom soup
1 cooked shredded chicken (skinned rotisserie works)
1 can green chilis
Optional: Salsa Verde
Optional: 1 small white onion, fine chop

Here is how you make Blonde Enchiladas:

Mix sour cream, soup, chilis.Remove 1/3 of mixture, add chicken and onion (if using) in a large bowlSpoon into tortillasTop with rest of wet mixtureCover and bake at 350 for 20 minutesRemove cover, top with cheese (if using), return to oven and increase temperature to 400. Bake until cheese is bubbly and it starts to brownServing Size: Makes 8x servingsNumber of Servings: 8Recipe submitted by SparkPeople user MERESGED.

The nutritional information for Blonde Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.4

• Total Fat: 15.4 g
• Cholesterol: 54.1 mg
• Sodium: 796.6 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.1 g
• Protein: 19.6 g

Blonde Enchiladas is Mexican cuisine.