Mexican

Home Made Enchiladas is for Dinner.

Home Made Enchiladas takes 5 minutes to prepare.

Home Made Enchiladas takes 25 minutes to cook.

Home Made Enchiladas makes 1 servings.

The ingredients for Home Made Enchiladas are:

1 lb Ground Chicken or turkey or beef
2 Cups Mozzarella Cheese
2 10oz Cans Enchilada sauce
10 Flour tortillas

Here is how you make Home Made Enchiladas:

Preheat oven to 375Brown 1 lb ground chicken in a 10" skillet,drain and add 5 oz of enchilada sauce and 1/2 cup of cheese. cook for 3 minutes.Scoop mix into tortillas fold ends over and roll.Place in 9" X 11" glass baking dishpour remaining enchilada sauce and cheese over the finished enchiladas.Bake at 375 for 12-15 minutes or until they begin to brown.Let stand 5 minutes Number of Servings: 1Recipe submitted by SparkPeople user FEYERMAN.

The nutritional information for Home Made Enchiladas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,810.0

• Total Fat: 88.0 g
• Cholesterol: 380.0 mg
• Sodium: 10,280.0 mg
• Total Carbs: 290.0 g
• Dietary Fiber: 10.0 g
• Protein: 188.0 g

Home Made Enchiladas is Mexican cuisine.