Mexican

Souper Enchiladas is for Dinner.

Souper Enchiladas takes 25 minutes to prepare.

Souper Enchiladas takes 25 minutes to cook.

Souper Enchiladas makes 8 servings.

The ingredients for Souper Enchiladas are:

*Campbell's 98% Fat Free Condensed Cream of Chicken Soup, 3 serving (remove)
*Fage Greek Yogurt Plain nonfat, .5 cup (remove)
*sweet yellow onion, raw (1 medium onion), 1 serving (remove)
Chili powder, 1 tsp (remove)
*Chicken Breast - Swanson Premium Chunk - Canned, 10 oz (remove)
*canned green chilies - 4 oz, 1 serving (remove)
*Mission Soft Tortillas (Carb Balanced), 8 serving (remove)
*2% mexican shredded cheese, 1 cup (remove)

Here is how you make Souper Enchiladas:

Mix soup and sour cream. Spread 1/2 c. in bottom of 8x8 pan.Cook chopped onion and chili powder until tender. Add chicken, chilies, and 2T of soup mixture. Wrap 1/4 c. servings of chicken mixture in tortillas and place in baking dish. Cover with remainder of soup mixture. Top with cheese. Bake at 350 for 25 minutesServing Size: 8 enchiladasNumber of Servings: 8Recipe submitted by SparkPeople user HJSIMM.

The nutritional information for Souper Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 440.4

• Total Fat: 22.5 g
• Cholesterol: 29.4 mg
• Sodium: 1,168.7 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 14.7 g
• Protein: 21.4 g

Souper Enchiladas is Mexican cuisine.