Mexican

Green Chile Enchiladas is for Dinner.

Green Chile Enchiladas takes 30 minutes to prepare.

Green Chile Enchiladas takes 30 minutes to cook.

Green Chile Enchiladas makes 15 servings.

The ingredients for Green Chile Enchiladas are:

22 oz Ground beef, lean
1.01 cup White Rice, long grain, cooked
16 tsp Old El Paso Taco Seasoning
382 Black Beans - canned - Kroger
8 serving Kroger - Neufchatel Cheese (Cream Cheese)
3 serving Cheese, Kirkland Signature Natural Sharp Cheddar Cheese, 28g
7.50 serving La Banderita Corn Tortillas 2
2.26 cup A La Orden Enchilada Sauce Green Chile

Here is how you make Green Chile Enchiladas:

Cook meat and rice. Combine meat, rice, beans and Neufchatel cheese. Add taco seasoning, let mixture cool down.Preheat oven to 400.Evenly distribute mixture between the 12 tortillas. Roll and place in a pan. Cover evenly with green sauce and shredded cheese.Bake until cheese has melted and green sauce is bubbling.Serving Size:?Makes 12 yummy enchiladas

The nutritional information for Green Chile Enchiladas is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 287.0

• Total Fat: 15.0 g
• Cholesterol: 47.9 mg
• Sodium: 769.5 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.8 g
• Protein: 12.9 g

Green Chile Enchiladas is Mexican cuisine.