Mexican

E2 Matt's Enchiladas is for Dinner.

E2 Matt's Enchiladas takes 15 minutes to prepare.

E2 Matt's Enchiladas takes 30 minutes to cook.

E2 Matt's Enchiladas makes 10 servings.

The ingredients for E2 Matt's Enchiladas are:

16 oz mushrooms, sliced
32 oz frozen spinach thawed and drained
30 oz fat free frozen hash brown potatoes
2 tsp cumin
2 tbsp chili powder
8 oz can diced green chilis
15 corn tortillas
4 8oz jars enchilada sauce

Here is how you make E2 Matt's Enchiladas:

Preheat oven to 435. Suate mushrroms and spinach in large nonstick skillet for 5 minutes. Darin the liquid and reomve to a bowl. Cook hasbrowns on high heat in skillet for 10 minutes. Sprinkle with cumin and chili powder. Combine potatoes, green chilies, mushrooms and spinach. Line bottom of big caserrole dish with 5 toritilla.s Place half vegetable mixture and cover with sauce. Repeat tortillas, vegetables and sauce. Topw tieh remaining 5 tortillas and can of sauce. bake uncovered for 30 minutes. Allow to sit for 15 minutes before serving.Number of Servings: 10Recipe submitted by SparkPeople user TRISHP1961.

The nutritional information for E2 Matt's Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 183.6

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 107.5 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 5.8 g
• Protein: 6.9 g

E2 Matt's Enchiladas is Mexican cuisine.