Mexican

Kim's Dairy Free Enchiladas is for Dinner.

Kim's Dairy Free Enchiladas takes 20 minutes to prepare.

Kim's Dairy Free Enchiladas takes 30 minutes to cook.

Kim's Dairy Free Enchiladas makes 14 servings.

The ingredients for Kim's Dairy Free Enchiladas are:

Ground Beef
Ground Turkey
Taco Seasoning
Water
Olive Oil
Onions
Red Peppers
Canned Green Chili's
La Victoria Enchilada Sauce (Red or Green or Both)
Flour Tortillas ( 10 inch work best)

Here is how you make Kim's Dairy Free Enchiladas:

Makes 14 enchiladas. Prepare the beef and turkey according to the directions on the taco seasoning packet. In a separate pan, sautee the onions and red peppers in olive oil to soften. Pre-heat oven to 350. In two or three pyrex baking dishes pour just enough enchilada sauce to cover the bottom. Once meat and veggies are prepared scoop meat then veggies into tortillas and roll. Lay into baking dishes but don't pack too tightly. Once baking dish is full, cover with a mix of green and red enchilada sauce. Bake for about 20 minutes. If you are adding cheese, add a layer on top of tortillas and then add enchilada sauce and top with a final layer of cheese. Number of Servings: 14Recipe submitted by SparkPeople user KKRYGER.

The nutritional information for Kim's Dairy Free Enchiladas is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 341.2

• Total Fat: 8.3 g
• Cholesterol: 31.4 mg
• Sodium: 801.2 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 3.2 g
• Protein: 20.9 g

Kim's Dairy Free Enchiladas is Mexican cuisine.

The dietary needs meet for Kim's Dairy Free Enchiladas is Lactose Free