Mexican

Halibut Enchiladas is for Dinner.

Halibut Enchiladas takes 20 minutes to prepare.

Halibut Enchiladas takes 30 minutes to cook.

Halibut Enchiladas makes 12 servings.

The ingredients for Halibut Enchiladas are:

4 C halibut (Approximately 1 ½ pounds)

1 C Mayonnaise

1 C Sour Cream

8 oz Philadelphia Cream Cheese softened

½ C green chilies

4 tsp cumin

1 tsp cilantro (optional)

1 small finely chopped onion

1 C olives sliced

1 C whipping cream

1 cup mild salsa

Shredded Mozzarella Cheese 16 oz

Grated Parmesan Cheese to taste

1 large package 8 inch corn tortillas

Here is how you make Halibut Enchiladas:

Cut halibut in 1” cubes, cook in boiling salt water for approximately 4 minutes. Drain and salt and pepper to taste. Mix mayonnaise, sour cream, Philadelphia Cream Cheese, green chilies, cumin, cilantro, and onion. Add halibut pieces. Fill corn tortillas, roll and place in 13 X 9 pan, and 8 X 8 pan. Pour whipping cream and mild salsa over the top of both pans. Cover with cheeses, to taste. Bake at 350 degrees for 30 minutes, Do Not over cook.-----Original Message-----Number of Servings: 12Recipe submitted by SparkPeople user JAYLEANIE.

The nutritional information for Halibut Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 494.0

• Total Fat: 35.7 g
• Cholesterol: 113.4 mg
• Sodium: 680.8 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.8 g
• Protein: 26.7 g

Halibut Enchiladas is Mexican cuisine.