Mexican

Nellie's Enchiladas Mexicanas con Queso Fresco (2) is for Lunch.

Nellie's Enchiladas Mexicanas con Queso Fresco (2) takes 15 minutes to prepare.

Nellie's Enchiladas Mexicanas con Queso Fresco (2) takes 20 minutes to cook.

Nellie's Enchiladas Mexicanas con Queso Fresco (2) makes 2 servings.

The ingredients for Nellie's Enchiladas Mexicanas con Queso Fresco (2) are:

4 corn tortillas
1/4 cup chopped red onion
3 oz queso fresco
2 Tbsp chili powder
Pam spray

Here is how you make Nellie's Enchiladas Mexicanas con Queso Fresco (2):

spray sauce pan with Pam and saute the chili powder for about 1 minute. combine cold water with the flour and add to the chili powder. cook until thickened. Spran another pan with Pam, dip tortilla in the chili sauce and cook in the skillet about a minute on each side. Keep warm. fill each totilla with equal amount of cheese and onions and roll tightly and place in a baking dish. pour remaining sauce over enchilada and sprinkle with reserved cheese and onion. bake at 400 until warmed through. 2 servings 2 enchiladas each.Number of Servings: 2Recipe submitted by SparkPeople user MRN2821.

The nutritional information for Nellie's Enchiladas Mexicanas con Queso Fresco (2) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 369.3

• Total Fat: 15.3 g
• Cholesterol: 40.0 mg
• Sodium: 495.9 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 7.2 g
• Protein: 17.9 g

Nellie's Enchiladas Mexicanas con Queso Fresco (2) is Mexican cuisine.

The dietary needs meet for Nellie's Enchiladas Mexicanas con Queso Fresco (2) is Vegetarian