Mexican

Jenny's Enchiladas is for Dinner.

Jenny's Enchiladas takes 30 minutes to prepare.

Jenny's Enchiladas takes 30 minutes to cook.

Jenny's Enchiladas makes 12 servings.

The ingredients for Jenny's Enchiladas are:

1 lb hamburger
1/4 cup taco seasoning or 1 packet
1 can no-fat refried beans
1 cup shredded cheese
1 cup sour cream
10.75 oz can cream of mushroom soup
6 - 10" flour tortillas

Here is how you make Jenny's Enchiladas:

Preheat oven to 350. Cook hamburger - add refried beans, 1/2 cup cheese & taco seasoning. Mix sour cream and soup together and spread a little on the bottom of a 9X13 dish. Fill tortillas with mean mixture. Place rolled up taco shells seam down in pan. Cover with sour cream mixture. Sprinkle remaining 1/2 cup of cheese on top and bake for 30 minutes.Serving size is 1/2 of a tortilla. 9X13 pan yeilds 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user RBKHHMN.

The nutritional information for Jenny's Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 331.2

• Total Fat: 17.4 g
• Cholesterol: 46.1 mg
• Sodium: 710.6 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 2.3 g
• Protein: 14.7 g

Jenny's Enchiladas is Mexican cuisine.