Mexican

Ash Enchiladas is for Dinner.

Ash Enchiladas takes 15 minutes to prepare.

Ash Enchiladas takes 30 minutes to cook.

Ash Enchiladas makes 8 servings.

The ingredients for Ash Enchiladas are:

1 8 oz can tomato sauce
8 corn tortillas or flour tortillas (6 inch)
1 pound lean ground beef or turkey
1 cup shredded cheddar cheese
1 1/2 cups water
1 pkg Casa Mamita Sauce Mix

Here is how you make Ash Enchiladas:

Stir Sauce Mix, water and tomato sauce in medium saucepan. Bring to boil. Reduce heat and simmer 5 minutes or until thick, stirring occasionally.Brown meat in large skillet. Drain fat. Stir in 1/2 cup of the sauce.Heat tortillas according to package directions; dip into sauce to coat. Spoon 1/4 cup meat filling into each tortilla. Roll tortilla tightly; place seam side down in a greased 11x7 inch baking dish. Pour remaining sauce over enchiladas. Top with cheese.Serving Size: makes 8 servings - 2 enchiladas eachNumber of Servings: 8Recipe submitted by SparkPeople user ARGIL1975.

The nutritional information for Ash Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.4

• Total Fat: 19.3 g
• Cholesterol: 69.1 mg
• Sodium: 627.2 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.9 g
• Protein: 18.1 g

Ash Enchiladas is Mexican cuisine.