Mexican

White Sause Enchiladas is for Dinner.

White Sause Enchiladas takes 15 minutes to prepare.

White Sause Enchiladas takes 10 minutes to cook.

White Sause Enchiladas makes 4 servings.

The ingredients for White Sause Enchiladas are:

4 corn tortillas
2 oz Low fat cream cheese
1/2 Cup Milk
1/4 Cup Canned Green Chilie Peppers
4 oz Ground Turkey
1 Cup Mushrooms, chopped
1 Cup Onion, diced
1 Cup Cheddar Cheese, low fat, grated

Here is how you make White Sause Enchiladas:

Steam tortillas to soften. (can be wrapped in paper towels and steamed in the microwave or in a tortilla steamer.) Melt cream cheese in milk until disolved and creamy, add chili peppers. Set aside.Brown Turkey with Mushrooms and onions.Dip tortilla in cream sause. Fill each with 1/4 turkey mix and cheese. Roll up and place in microwavable baking dish. Top with more cream sause. Microwave for 3-5 minutes, until cheese is melted.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TAMENI2.

The nutritional information for White Sause Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 187.1

• Total Fat: 7.8 g
• Cholesterol: 34.9 mg
• Sodium: 311.9 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.1 g
• Protein: 17.1 g

White Sause Enchiladas is Mexican cuisine.