Mexican

Vegitarian Enchiladas (Mild) is for Dinner.

Vegitarian Enchiladas (Mild) takes 30 minutes to prepare.

Vegitarian Enchiladas (Mild) takes 30 minutes to cook.

Vegitarian Enchiladas (Mild) makes 1 servings.

The ingredients for Vegitarian Enchiladas (Mild) are:

Mission Yellow Corn Tortillas
California Grown Brown Rice
2% Milk Reduced-fat, Mexican four cheese
Eden Organic Kidney Beans
Summer Crisp Golden Sweet Corn
Cheese, Philadelphia Reduced Fat Cream Cheese
Green Chiles (Chopped)
Old El Paso Mild Green Chile Enchilada Sauce
Pam Olive Oil Cooking Spray

Here is how you make Vegitarian Enchiladas (Mild):

Preheat oven to 350 degrees.If the chiles are not already chopped, chop into quarter inch pieces . Mix chiles into a bowl with cheese, beans, corn, and cream cheese. Set mixture to side. Heat tortilla in pan with Pam.Dip hot tortilla into green enchilada sauce. Stuff tortilla with the chile, cream cheese, beans, cheese, and corn mixture. Pour extra sauce over tortillas in the pan. Heat for 30 minutes and serve.Serving Size: Makes 1 2 enchilada ServingNumber of Servings: 1Recipe submitted by SparkPeople user 56GH56.

The nutritional information for Vegitarian Enchiladas (Mild) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 569.7

• Total Fat: 11.9 g
• Cholesterol: 18.0 mg
• Sodium: 1,451.9 mg
• Total Carbs: 93.0 g
• Dietary Fiber: 16.0 g
• Protein: 21.3 g

Vegitarian Enchiladas (Mild) is Mexican cuisine.