Mexican

Fajitas in a Foil Pack is for Dinner.

Fajitas in a Foil Pack takes 5 minutes to prepare.

Fajitas in a Foil Pack takes 25 minutes to cook.

Fajitas in a Foil Pack makes 2 servings.

The ingredients for Fajitas in a Foil Pack are:

1 1/2 Tbsp lime juice
1 tsp cornstarch
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
1/8 tsp ground cumin
6 oz raw boneless, skinless chicken breast
1 bell pepper, any color, sliced
1 small zucchini, sliced into thin strips
Half an onion, sliced

Here is how you make Fajitas in a Foil Pack:

Preheat oven to 375Combine lime juice and cornstarch in a large bowl and mix until cornstarch dissolves. Stir in all the seasonings to form a thick paste. Add the chicken and veggies and stir to coat. Set aside.Lay a large piece of heavy duty foil on a baking sheet and spray. Spoon chicken mixture in the center of the foil and spread out. Place another large piece of foil over the mix. Fold together and seal all four edges to form a well sealed packet.Place baking sheet in the oven and bake 20-25 minutes, until chicken is cooked through and veggies are tender.Let cool slightly. Suing oven mitts, carefully flip packet over to mix contents and then return to right side up. Cut packet to release steam before opening entirely. Be careful as the steam can burn you.Serve as desired.Number of Servings: 2Recipe submitted by SparkPeople user FOOD-LUVER.

The nutritional information for Fajitas in a Foil Pack is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 154.4

• Total Fat: 1.5 g
• Cholesterol: 49.3 mg
• Sodium: 74.4 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.6 g
• Protein: 21.6 g

Fajitas in a Foil Pack is Mexican cuisine.