Mexican

Fajitas is for Dinner.

Fajitas takes 15 minutes to prepare.

Fajitas takes 30 minutes to cook.

Fajitas makes 4 servings.

The ingredients for Fajitas are:

2 Tbls of Olive Oil
1 Red Bell Pepper
1 Yellow or orange Bell Pepper
1 Cup Sliced Onion
2 Cups Sliced Fresh Mushrooms
3 Chicken breasts
Corn Tortillas
Sour Cream

Here is how you make Fajitas:

Cook chicken thouroughly (bake it or grill). Cut chicken breasts into long strips. In a large skillet, add Olive Oil, Bell Peppers, Onions, and Mushrooms. Cook on Medium heat, covered, until vegtables are soft and mushrooms are browned slightly. Then combine the chicken strips from before with the vegitables and cook on low for aprox 10 covered to allow chicken to absorb flavor. Spoon desired amount on tortilla and garnish with sour cream. Makes about 4 servings. ENJOY!Number of Servings: 4Recipe submitted by SparkPeople user JMS52808.

The nutritional information for Fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.6

• Total Fat: 8.6 g
• Cholesterol: 26.0 mg
• Sodium: 38.1 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.6 g
• Protein: 12.5 g

Fajitas is Mexican cuisine.

The dietary needs meet for Fajitas is Low Carb