The recipe Foiled Fajitas

Made From Scratch Recipes

Foiled Fajitas recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Foiled Fajitas!

Foiled Fajitas

Foiled Fajitas Recipe
Foiled Fajitas

This is a great healthy recipe for those who want fajita filling but do not want to stir fry it with oil.

What Course Is Foiled Fajitas?

Foiled Fajitas is for Dinner.


How Long Does Foiled Fajitas Recipe Take To Prepare?

Foiled Fajitas takes 40 minutes to prepare.


How Long Does Foiled Fajitas Recipe Take To Cook?

Foiled Fajitas takes 30 minutes to cook.


How Many Servings Does Foiled Fajitas Recipe Make?

Foiled Fajitas makes 2 servings.


What Are The Ingredients For Foiled Fajitas Recipe?

The ingredients for Foiled Fajitas are:

1 small red bell pepper
1 small yellow bell pepper
1 small red bell pepper
1/2 sweet onion
1 cup mushrooms
4 frozen or fresh chicken tenderloins.
1/2 packet of fajita seasoning



How Do I Make Foiled Fajitas?

Here is how you make Foiled Fajitas:

Preheat oven to 425 degrees. Take 2 pieces of aluminum foil. Place cut up veggies and chicken strips in each piece of foil. Roll foil up and pinch the ends. Bake in oven for 25 to 30 minutes until chicken is done. Enjoy!Serving Size: I make 2 foiled fajitasNumber of Servings: 2Recipe submitted by SparkPeople user XXSOLA_FIDEXX.


What's The Nutritional Info For Foiled Fajitas?

The nutritional information for Foiled Fajitas is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 195.5
  • Total Fat: 3.5 g
  • Cholesterol: 70.2 mg
  • Sodium: 128.1 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 28.3 g

What Type Of Cuisine Is Foiled Fajitas?

Foiled Fajitas is Mexican cuisine.


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