Mexican

Katie's Fajitas is for Dinner.

Katie's Fajitas takes 60 minutes to prepare.

Katie's Fajitas takes 20 minutes to cook.

Katie's Fajitas makes 4 servings.

The ingredients for Katie's Fajitas are:

2 c. red bell peppers, cut into strips
2 c. green bell peppers, cut into strips
1 med. onion, cut into strips
14 oz. chicken breasts, cut into strips

Fajita seasoning, 1 pk.
2 tbsp olive oil
1/4 c. water

Toppings (ex. fat free sour cream, guacamole, tortillas, diced tomatoes) (not included in nutritional information)

Here is how you make Katie's Fajitas:

Mix 1 packet fajita seasoning with 2 tbsp olive oil and 1/4 c. water. Put chicken breast strips in a ziploc bag and pour prepared seasoning over it. Shake bag and allow chicken to soak in marinade in fridge for 15-30 minutes.Pour contents of bag into a hot skillet and cook chicken through. About 1/2 way through time, add vegetables. Saute vegetables with chicken and marinade until chicken is cooked through and vegetables are tender.Eat alone or top warm tortillas and add fixings such as guacamole, sour cream, diced tomatoes, or cheese.Number of Servings: 4Recipe submitted by SparkPeople user ITEACHLITTLE1S.

The nutritional information for Katie's Fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.7

• Total Fat: 8.2 g
• Cholesterol: 53.4 mg
• Sodium: 582.9 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.2 g
• Protein: 22.6 g

Katie's Fajitas is Mexican cuisine.