Mexican

Margarita Fajitas is for Dinner.

Margarita Fajitas takes 200 minutes to prepare.

Margarita Fajitas takes 20 minutes to cook.

Margarita Fajitas makes 4 servings.

The ingredients for Margarita Fajitas are:

1/4 cup tequila
1-1/2 Tablespoons canola oil
2 Tablespoons fresh lime juice
1 clove garlic, minced
1-1/2 tsp each: dried oregano, ground cumin
1 tsp each: onion salt, seasoned salt
1/2 tsp each: chili powder, paprika, crushed red pepper flakes, fresh ground black pepper

1 lb chicken breasts, skinless boneless (or flank steak), sliced thinly (1/2 inch)
1/2 cup fresh cilantro leaves
1/2 cup red onion, sliced into thin wedges
1/2 cup each green, yellow and red bell pepper

1-1/2 Tablespoons canola oil
8 (8") low carb tortillas, warmed
salsa, optional
fat free sour cream, optional

Here is how you make Margarita Fajitas:

Prep time is actually 20 minutes, then 3 hours marinating in refrigerator.Combine marinade (tequila through ground black pepper) in large plastic bag or "marinating container" (mine is Tupperware). Mix with chicken, cilantro, onion, bell peppers. Marinate several hours.In a 10" skillet (cast iron preferred), heat oil and cook fajitas meat mixture in batches, stirring and mixing quickly until meat is done, 4-5 minutes. To serve, spoon some meat mixture into tortilla, add salsa and sour cream if desired.

The nutritional information for Margarita Fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 416.1

• Total Fat: 17.9 g
• Cholesterol: 75.0 mg
• Sodium: 829.1 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 25.3 g
• Protein: 42.6 g

Margarita Fajitas is Mexican cuisine.