Mexican

Creamy Poblano Dressing - No Fat takes 10 minutes to prepare.

Creamy Poblano Dressing - No Fat takes 20 minutes to cook.

Creamy Poblano Dressing - No Fat makes 8 servings.

The ingredients for Creamy Poblano Dressing - No Fat are:

2 large Poblano Peppers, whole
1/2 C Greek Yogurt non-fat, plain
1 Tbsp Seasoned Rice Wine Vinegar
1/4 Tsp Salt
1/4 Tsp Granulated Garlic

Here is how you make Creamy Poblano Dressing - No Fat:

Roast whole Poblanos on sheet pan in oven at 400F until charred, about 15 minutes. If needed to char other side, turn over Poblanos and return to oven for 10-15 minutes. Remove Poblanos to bowl, cover for 15 minutes. Peel charred skin from Poblanos. Seed and chop coarsely. Place Poblanos and all other ingredients in food processor or blender. Blend until almost smooth.Serving Size:?makes about 2 cups or 8 servings of 2-ounces (4 Tbsp)

The nutritional information for Creamy Poblano Dressing - No Fat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 13.3

• Total Fat: 0.0 g
• Cholesterol: 0.6 mg
• Sodium: 116.3 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.5 g
• Protein: 0.9 g

Creamy Poblano Dressing - No Fat is Mexican cuisine.

The dietary needs meet for Creamy Poblano Dressing - No Fat is Low Fat