Mexican

Low fat Green Enchillada's is for Dinner.

Low fat Green Enchillada's takes 15 minutes to prepare.

Low fat Green Enchillada's takes 20 minutes to cook.

Low fat Green Enchillada's makes 10 servings.

The ingredients for Low fat Green Enchillada's are:

Rosarita Refried Beans, Fat Free, 1.75 cup
*GREEN ENCHILADA SAUCE, 1 can
Onions, raw, 1 cup, chopped
Jalapeno Peppers, 1 pepper
Corn Tortillas, 20 tortilla, medium (approx 6" dia)
*Turkey, Ground turkey, 93% lean, 16 oz
*Kraft Shredded 2% Mexican Four Cheese blend, 1.5 cup

Here is how you make Low fat Green Enchillada's:

Brown your meat and pepper and onion. Salt and pepper to taste. Poor half your sauce in with the cooked meat and let cook for 5min. Use pam and a fry pan and heat up your tortilla's they need to be soft and bendable. Pour other half of sause in bottom of a cake pan. Take one tortilla and spread your beans and a small amount of meat and cheese and then roll and place in pan. Repeat until you have them all done then take the rest of the meat and beans and put on top and cover with the rest of your cheese. Back for 20 min or until the cheese is bubbly. Back on 350.Serving Size: Make's 20..You can have two!Number of Servings: 10Recipe submitted by SparkPeople user MISTYD73.

The nutritional information for Low fat Green Enchillada's is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 273.4

• Total Fat: 8.3 g
• Cholesterol: 41.0 mg
• Sodium: 408.4 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 5.8 g
• Protein: 18.6 g

Low fat Green Enchillada's is Mexican cuisine.