Mexican

Tortillas, whole wheat, low fat is for Lunch.

Tortillas, whole wheat, low fat takes 15 minutes to prepare.

Tortillas, whole wheat, low fat takes 10 minutes to cook.

Tortillas, whole wheat, low fat makes 16 servings.

The ingredients for Tortillas, whole wheat, low fat are:

2 c. whole wheat flour
1 t. baking powder
1/2 t. salt
2 Tbsp olive oil
1/2 c. warm water as needed

Here is how you make Tortillas, whole wheat, low fat:

Combine flour, baking powder and salt. Add olive oil and stir until well combined. Add warm water a tablespoon at a time until dough can be gathered into a ball. Knead on floured surface 15 times. Divide dough into 16 equal portions and shape into balls. On floured surface, roll out ball from center into circle. Cook on ungreased skillet over med. high heat on each side about 30 sec. You can also cook them until they are crisp for chips.Number of Servings: 16Recipe submitted by SparkPeople user TRIPPKA.

The nutritional information for Tortillas, whole wheat, low fat is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 65.9

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 103.3 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.8 g
• Protein: 2.0 g

Tortillas, whole wheat, low fat is Mexican cuisine.

The dietary needs meet for Tortillas, whole wheat, low fat is Vegetarian