Mexican

Mark's Feta Quesadilla is for Lunch.

Mark's Feta Quesadilla takes 10 minutes to prepare.

Mark's Feta Quesadilla takes 4 minutes to cook.

Mark's Feta Quesadilla makes 1 servings.

The ingredients for Mark's Feta Quesadilla are:

Ingredients:
Feta Cheese, 2 oz
Mushrooms, fresh, .5 cup, pieces or slices
*onion - sauteed, .25 cup
Fresh Chives, 1 tbsp chopped
Cheddar Cheese, 1 oz
American Cheese, 1 oz
Mozzarella Cheese, whole milk, 1 oz
*La Tortilla Factory - Low Carb Tortilla, 1 serving

Here is how you make Mark's Feta Quesadilla:

Saute veges in skillet (heat on medium) with smartbeat or the like then put into bowl. Then warm the tortilla in the skillet and after a minute place the veges and cheeses in the middle. Fold over the totilla and press to spread cheese and veges. Turn after 90 seconds and when golden remove from flame and slice.Serving Size: Makes one 4 slices servingNumber of Servings: 1Recipe submitted by SparkPeople user SCHAFFEL.

The nutritional information for Mark's Feta Quesadilla is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 542.7

• Total Fat: 41.0 g
• Cholesterol: 129.3 mg
• Sodium: 1,606.0 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 7.7 g
• Protein: 34.1 g

Mark's Feta Quesadilla is Mexican cuisine.

The dietary needs meet for Mark's Feta Quesadilla is Low Carb