Mexican

Quick Fish Fajitas is for Dinner.

Quick Fish Fajitas takes 8 minutes to prepare.

Quick Fish Fajitas takes 5 minutes to cook.

Quick Fish Fajitas makes 3 servings.

The ingredients for Quick Fish Fajitas are:

1 5oz can of tuna fish
9tbsp. pace chunky salsa
3 8'' mission flour tortilla, soft
1/3cup Kraft Mexican shredded cheese
1.5tbsp Imperial Margarine

Here is how you make Quick Fish Fajitas:

Open the can of tuna and evenly disperse it on one side of the 3 flour tortillas. Now evenly add the cheese on top of the tuna and fold the tortillas. Add the margarine to a skillet on low-medium heat. Once margarine is melted add fajitas 1 by 1, 2 by 2, or all three and cook for about 2 minutes on each side. The salsa is optional to go with it. :)Number of Servings: 3Recipe submitted by SparkPeople user CHRISTAL9.

The nutritional information for Quick Fish Fajitas is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 300.1

• Total Fat: 11.5 g
• Cholesterol: 24.2 mg
• Sodium: 913.0 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 1.5 g
• Protein: 18.9 g

Quick Fish Fajitas is Mexican cuisine.