Mexican

Lime Fish Tacos is for Dinner.

Lime Fish Tacos takes 10 minutes to prepare.

Lime Fish Tacos takes 10 minutes to cook.

Lime Fish Tacos makes 2 servings.

The ingredients for Lime Fish Tacos are:

1 pound red snapper or orange roughy fillets
1 garlic clove, minced
7 teaspoons lime juice, divided
1/4 teaspoon white pepper
2 tablespoons reduced fat sour cream
2 tablespoons fat-free mayonnaise
1 dash hot pepper sauce
7 (8 inch) flour tortillas, warmed
2 tablespoons butter
1 cup shredded lettuce
1 cup chopped fresh tomato

Here is how you make Lime Fish Tacos:

1. Remove skin from fish and cut fish into 1-in. cubes. In a nonstick skillet, saute garlic in butter or olive oil and 5 teaspoons lime juice for 30 seconds. Add fish and pepper. Cook for 6-8 minutes over medium heat until fish flakes easily with a fork. 2. Meanwhile, combine the sour cream, mayonnaise, hot pepper sauce and remaining lime juice. Place as spoonful of fish on each tortilla. Top each with lettuce, tomato and sour cream sauce; fold over. Serving Size: Makes 4 tacosNumber of Servings: 2Recipe submitted by SparkPeople user ERINCAPPEL.

The nutritional information for Lime Fish Tacos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 334.3

• Total Fat: 13.2 g
• Cholesterol: 54.9 mg
• Sodium: 621.0 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 14.6 g
• Protein: 40.6 g

Lime Fish Tacos is Mexican cuisine.

The dietary needs meet for Lime Fish Tacos is Vegetarian