Mexican

Beer Battered Fish Tacos is for Dinner.

Beer Battered Fish Tacos takes 10 minutes to prepare.

Beer Battered Fish Tacos takes 10 minutes to cook.

Beer Battered Fish Tacos makes 6 servings.

The ingredients for Beer Battered Fish Tacos are:

6 Perch Fillets
1/2 cup Corn Starch
1 Egg
1/2 can Beer (4 oz..)
4 tbsp EVOO (Extra Virgin Olive Oil)
6 Corn Tortillas
1 1/2 cups (Green) Cabbage, shredded
3 tbsp Plain Yogurt
3 tbsp Salsa
2 Limes, quartered

Here is how you make Beer Battered Fish Tacos:

Makes 6 tacos1) Cut perch fillets in half and set aside. Place corn starch in one bowl, and combine egg and beer in another bowl. Place frying pan over medium-high heat and add EVOO. Dip fish in wet mixture, then coat in starch. Place in frying pan for about 3 minutes on each side, or until golden brown.2) Warm tortillas. Add fish, 1/2 tsp yogurt, 1/2 tsp salsa, and top with cabbage. Finish with squeeze from a quarter of lime. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user MAIL4CINDI.

The nutritional information for Beer Battered Fish Tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 267.8

• Total Fat: 11.6 g
• Cholesterol: 88.5 mg
• Sodium: 93.1 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.8 g
• Protein: 14.5 g

Beer Battered Fish Tacos is Mexican cuisine.