Mexican

My California Fish Tacos is for Dinner.

My California Fish Tacos takes 10 minutes to prepare.

My California Fish Tacos takes 15 minutes to cook.

My California Fish Tacos makes 2 servings.

The ingredients for My California Fish Tacos are:

1 Salmon Pattie from Trader Joes
2 Low carb small tortillas
about 1/2 c. shredded cabbage
about less than 1/2 avocado
salt
pepper
chili powder
cumin
Fat free sour cream (optional)
Salsa (optional)

Here is how you make My California Fish Tacos:

Season the Salmon patty with a little bit of salt, pepper, cumin and chili powder. Put in a small frying pan with about a 1/2 an inch of water. Cook until it begins to flake. Taste and adjust seasonings to taste. Warm up your tortillas. Finely shred the cabbage and slice avocado. Top tortillas with salmon, avocado and cabbage. You can top with a fat free sour cream if you choose and my delicious homemade salsa.Number of Servings: 2Recipe submitted by SparkPeople user ENJ4RLORD.

The nutritional information for My California Fish Tacos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 180.0

• Total Fat: 9.4 g
• Cholesterol: 17.5 mg
• Sodium: 185.5 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 11.2 g
• Protein: 16.5 g

My California Fish Tacos is Mexican cuisine.