Mexican

Tani's Fish Tacos is for Lunch.

Tani's Fish Tacos takes 15 minutes to prepare.

Tani's Fish Tacos takes 5 minutes to cook.

Tani's Fish Tacos makes 1 servings.

The ingredients for Tani's Fish Tacos are:

Tilapia, one pound
8 small tortillas
Mix 1 Tbsp sugar and 2 tbsp white vinegar and stir into
1 cup of shredded cabbage and optional cilantro to taste
Your favorite salsa or tomatilla sauce

Here is how you make Tani's Fish Tacos:

Spray skillet or use scant amount of olive oil. Add fish and heat. Place in 350 degree oven until the fish is flaky. Place fish on top of soft flour tortilla, add shredded cabbage mixture followed by your salsa or sauce. ServeServing Size: Makes 8 fish tacos (2oz tilapia per taco)Number of Servings: 1Recipe submitted by SparkPeople user MOONGLOWSNANA.

The nutritional information for Tani's Fish Tacos is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 261.1

• Total Fat: 5.3 g
• Cholesterol: 22.9 mg
• Sodium: 433.8 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 3.3 g
• Protein: 15.8 g

Tani's Fish Tacos is Mexican cuisine.