The recipe Flax Cornbread

Made From Scratch Recipes

Flax Cornbread recipe is a Mexican meal that takes 60 minutes to make. If you enjoy Mexican for , you will like Flax Cornbread!

Flax Cornbread

Flax Cornbread Recipe
Flax Cornbread

This is a delicious bread, but doesn't have the gritty taste of cornbread. You can achieve that by using coarse meal, whole wheat flour, and ground flax in larger amounts. Then you will have a grittier cake. But if you just want something to perfectly complement your chili, THIS IS IT!

Flax Cornbread

How Long Does Flax Cornbread Recipe Take To Prepare?

Flax Cornbread takes 20 minutes to prepare.


How Long Does Flax Cornbread Recipe Take To Cook?

Flax Cornbread takes 60 minutes to cook.


How Many Servings Does Flax Cornbread Recipe Make?

Flax Cornbread makes 8 servings.


What Are The Ingredients For Flax Cornbread Recipe?

The ingredients for Flax Cornbread are:

Corn meal 1 cup
1 cup mix of white & whole wheat flour
Salt, 3/4 tsp
Honey, 1 tbsp
Baking Powder 1 tsp
Baking soda 1/2 tsp
Vegetable oil, 2 tbsp

"buttermilk" 1 1/2 cup milk with 1 1/2 tbsp white vinegar


How Do I Make Flax Cornbread?

Here is how you make Flax Cornbread:

Combine the milk & vinegar and set aside to turn into "buttermilk". Meanwhile, mix the cornmeal, flour mix, baking soda/powder, salt together. Then add the buttermilk, honey and oil.Pour into an iron skillet (or a greased pan) and sprinkle with flax seed on top. Bake at 400F for 25 minutes, or until a fork comes out clean from the center.Immediately dunk into a delicious hot chili :)Number of Servings: 8Recipe submitted by SparkPeople user AUBRAZILLA.


What's The Nutritional Info For Flax Cornbread?

The nutritional information for Flax Cornbread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.7
  • Total Fat: 5.7 g
  • Cholesterol: 2.3 mg
  • Sodium: 384.4 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.2 g

What Type Of Cuisine Is Flax Cornbread?

Flax Cornbread is Mexican cuisine.


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