Mexican

Flour Tortillas made with olive oil using your food processor takes several minutes to prepare.

Flour Tortillas made with olive oil using your food processor takes several minutes to cook.

Flour Tortillas made with olive oil using your food processor makes 10 servings.

The ingredients for Flour Tortillas made with olive oil using your food processor are:

2 Cups Flour (I use Gold Medal)
1 Tsp. Baking Powder
1/2 Tsp. Salt
2 Tbsp. Warm Olive Oil ( not hot )
2/3 hot water ( microwave it for 30 seconds)

Here is how you make Flour Tortillas made with olive oil using your food processor:

Add 2 cups flour, baking powder, and salt to your food processor. Add your warm olive oil and slowly add water until a ball forms. Process a couple of minutes. Let the ball rest for 30 minutes in your processor. I make small balls that are 1.5 grams. Roll out with your rolling pin and cook. EASY..Number of Servings: 10Recipe submitted by SparkPeople user VALLEYITE.

The nutritional information for Flour Tortillas made with olive oil using your food processor is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 115.2

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 165.9 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g

Flour Tortillas made with olive oil using your food processor is Mexican cuisine.

The dietary needs meet for Flour Tortillas made with olive oil using your food processor is Low Fat