Mexican

Frijoles Pintos Refritos takes several minutes to prepare.

Frijoles Pintos Refritos takes several minutes to cook.

Frijoles Pintos Refritos makes 8 servings.

The ingredients for Frijoles Pintos Refritos are:

1 c dry pinto beans
1 tbsp chopped onion
1 tbsp lard
salt

Here is how you make Frijoles Pintos Refritos:

Boil beans until very tender. There should be about 4 cups, including the broth. Add salt and simmer 5 more minutes. Fry the onion until it just starts to brown, then add the beans a little at a time, mashing and stirring. Once they have all been adding, keep mashing and stirring until they are as mashed and you like. Let them cook until as thick as you like them. Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ASHLYMEDRANO.

The nutritional information for Frijoles Pintos Refritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 44.2

• Total Fat: 1.7 g
• Cholesterol: 1.5 mg
• Sodium: 50.9 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.9 g
• Protein: 1.8 g

Frijoles Pintos Refritos is Mexican cuisine.