Mexican

Chorizo Frittata is for Breakfast.

Chorizo Frittata takes 10 minutes to prepare.

Chorizo Frittata takes 25 minutes to cook.

Chorizo Frittata makes 2 servings.

The ingredients for Chorizo Frittata are:

1/4 lb Mexican chorizo
1 Roma tomato
1/2 c diced red onion
1/4 c diced jalape?os
4 eggs
1/4 c 1% milk
1/4 c shredded cheddar cheese

Here is how you make Chorizo Frittata:

In a small, oven proof, non stick skillet, crumble and cook the chorizo. Add the vegetables and saut?e until onions and tomatoes grow soft and fragrant. Whisk the eggs and milk together. Stir egg mixture into vegetable mixture. Stir in cheddar cheese. Bake at 375 degrees for 25 minutes or until eggs are set. Serving Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user AIMSTERESQ.

The nutritional information for Chorizo Frittata is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 367.6

• Total Fat: 25.7 g
• Cholesterol: 413.4 mg
• Sodium: 595.3 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.4 g
• Protein: 24.9 g

Chorizo Frittata is Mexican cuisine.