The recipe Margarita, frozen, On the Border

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Margarita, frozen, On the Border recipe is a Mexican meal that takes 1440 minutes to make. If you enjoy Mexican for , you will like Margarita, frozen, On the Border!

Margarita, frozen, On the Border

Margarita, frozen, On the Border Recipe
Margarita, frozen, On the Border

I buy the mix in a bucket, add tequila, and freeze.

How Long Does Margarita, frozen, On the Border Recipe Take To Prepare?

Margarita, frozen, On the Border takes 5 minutes to prepare.


How Long Does Margarita, frozen, On the Border Recipe Take To Cook?

Margarita, frozen, On the Border takes 1440 minutes to cook.


How Many Servings Does Margarita, frozen, On the Border Recipe Make?

Margarita, frozen, On the Border makes 15 servings.


What Are The Ingredients For Margarita, frozen, On the Border Recipe?

The ingredients for Margarita, frozen, On the Border are:

1 bucket On the Border margarita mix
1 bottle (25 oz) tequila


How Do I Make Margarita, frozen, On the Border?

Here is how you make Margarita, frozen, On the Border:

Follow directions on the bucket. It will take a good 24 hours to freeze. It won't freeze solid, because of the alcohol content, but you'll want to take a few minutes to break up the chunks and stir well before serving. Nutritional info does not include salt on the rim of the glass.Makes 15 (8 oz) margaritas.Number of Servings: 15Recipe submitted by SparkPeople user MOMBIRD6464.


What's The Nutritional Info For Margarita, frozen, On the Border?

The nutritional information for Margarita, frozen, On the Border is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 273.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.0 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

What Type Of Cuisine Is Margarita, frozen, On the Border?

Margarita, frozen, On the Border is Mexican cuisine.


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