Mexican

Denise's Gazpacho is for Soup.

Denise's Gazpacho takes 10 minutes to prepare.

Denise's Gazpacho takes several minutes to cook.

Denise's Gazpacho makes 15 servings.

The ingredients for Denise's Gazpacho are:

2 large cans of V8

2 peeled and seeded cucumbers
1 medium onion
1 green pepper
2 cloves of garlic
a sizeable handful of cilantro
and, if you're feeling spunky, a jalapeno

1 teaspoon salt
1 teaspoon chili pepper
1 teaspoon coriander
2 tablespoons sugar

Here is how you make Denise's Gazpacho:

Pour the juice into a large, air tightable bowl. Otherwise your fridge might get stinky. Puree all the veggies and add that to the bowl. Add spices to taste. I find the sugar necessary to cut some of the acidity, but it surely can be omitted or a substitute could be found. Chill well. Traditionally, topped with additional raw chopped veggies, sour cream, and or and croutons. Number of Servings: 15Recipe submitted by SparkPeople user HEART_THREADS.

The nutritional information for Denise's Gazpacho is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 54.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 503.2 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.2 g
• Protein: 1.7 g

Denise's Gazpacho is Mexican cuisine.

The dietary needs meet for Denise's Gazpacho is Vegan