Mexican

Summer Gazpacho is for Soup.

Summer Gazpacho takes 15 minutes to prepare.

Summer Gazpacho takes 10 minutes to cook.

Summer Gazpacho makes 8 servings.

The ingredients for Summer Gazpacho are:

- Canned, Diced Tomatoes - about 5.5cups/1330mL
(I used Blue Menu, No Salt Added, President's Choice, 796mL can and Aylmer Accents Garlic & Olive Oil, 540mL can)
- Old El Paso chopped green chilies, 2 cans / 16 tbsp
- 1 Cucumber (with peel), seeded and chopped
- 0.5 Yellow Pepper, seeded and chopped
- Onions, raw, 0.25 cup, chopped
- Cilantro, raw, 2 tbsp, chopped (or more if you love the flavour!)
- Lime Juice, 0.75 lime yields
- Garlic, 3 cloves, diced
- Salt, 2 tsp, & Pepper, 1 tsp (or to taste)

Here is how you make Summer Gazpacho:

Chop veggies, mix it all together, chill and serve! Serving Size: 8 x 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WANDERLUST325.

The nutritional information for Summer Gazpacho is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 62.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 792.1 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.0 g
• Protein: 2.5 g

Summer Gazpacho is Mexican cuisine.

The dietary needs meet for Summer Gazpacho is Vegetarian