Mexican

Arizona Gazpacho is for Soup.

Arizona Gazpacho takes 30 minutes to prepare.

Arizona Gazpacho takes several minutes to cook.

Arizona Gazpacho makes 1 servings.

The ingredients for Arizona Gazpacho are:

6 -8 ripe Roma tomatoes, peeled, seeded and chopped (or use yellow tomatoes)
1 cucumber, peeled, seeded, chopped
1 sweet red bell pepper, seeded and chopped
1 sweet yellow pepper seeded and chopped
2 stalks celery, sliced or chopped
1-2 Tbsp chopped fresh Italian parsley
1 clove garlic, minced or ⅛ tsp. garlic powder
? cup red wine vinegar
2 Tbsp freshly squeezed lemon or lime juice
2 teaspoons honey
1-2 tsp. salt
? tsp. fresh ground white pepper, or to taste
6 or more drops of Tabasco sauce, or to taste or ? jalapeno, diced and seeded
1 teaspoon Worcestershire sauce (omit for vegetarian option)
4 cups V8 or tomato juice (or use V8 spicy and omit Tabasco or jalapeno
1 avocado, diced and sour cream for garnish

Here is how you make Arizona Gazpacho:

Slightly cook onion, peppers and celery to soften and put into ice bath. Combine all ingredients in a non-metal, non-reactive storage container. Chill the soup for at least one hour before serving. Remove from the refrigerator, stir, let rest for 15" and serve. Serving Size: 8Number of Servings: 1Recipe submitted by SparkPeople user MLISCHER52.

The nutritional information for Arizona Gazpacho is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 121.6

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 132.2 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 7.7 g
• Protein: 5.1 g

Arizona Gazpacho is Mexican cuisine.

The dietary needs meet for Arizona Gazpacho is Vegetarian