Mexican

Bonnie's Best Gazpacho is for Soup.

Bonnie's Best Gazpacho takes 15 minutes to prepare.

Bonnie's Best Gazpacho takes several minutes to cook.

Bonnie's Best Gazpacho makes 5 servings.

The ingredients for Bonnie's Best Gazpacho are:

Cucumber (with peel), 4 cucumber (8-1/4") (remove)
*V8 spicy hot, 12 oz (remove)
*365 Organic Diced Tomatoes, 2 cup (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
Scallions, raw, 6 medium (4-1/8" long) (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove) (Or, the same amount of a mix of colors of peppers)
Olive Oil, 2 1tsp (remove)

Here is how you make Bonnie's Best Gazpacho:

Just dice all the veggies really small, pour in a 28 can of diced tomatoes and the 12 oz can of spicy V8. Mix and give it all a day to come together. Optional: put half in the food processor to make smooth, leave the other half chunky. (Great for pot-lucks post-holidays - stay on your diet while you go out!) Also Optional: dress it up with a fanned avocado on top!)Number of Servings: 5Recipe submitted by SparkPeople user BBSCHW.

The nutritional information for Bonnie's Best Gazpacho is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 100.9

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 419.3 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 4.5 g
• Protein: 3.9 g

Bonnie's Best Gazpacho is Mexican cuisine.

The dietary needs meet for Bonnie's Best Gazpacho is Vegan