Mexican

Gazpacho is for Soup.

Gazpacho takes 30 minutes to prepare.

Gazpacho takes 30 minutes to cook.

Gazpacho makes 4 servings.

The ingredients for Gazpacho are:

2 pounds heirloom tomatoes, roughly chopped, plus 1 contrasting-color heirloom tomato for garnish
1 garlic clove, roughly chopped
1 large cucumber, peeled and roughly chopped
1 medium green bell pepper, roughly chopped
1/3 cup parsley leaves
1/2 small red onion, roughly chopped
1 small jalape?o, seeded and roughly chopped
1 cup ice cubes
1 tablespoon extra-virgin olive oil
1 tablespoon red-wine vinegar
1/4 teaspoon salt

Here is how you make Gazpacho:

In a blender, combine 2 pounds tomatoes and garlic; puree until smooth. Transfer to a large bowl.In the blender, combine cucumber, bell pepper, parsley, onion, jalape?o, and ice; puree to a slightly chunky texture. Add to the bowl with tomato mixture. Stir in oil, vinegar, and salt. Transfer gazpacho to a covered container and refrigerate until chilled, about 30 minutes.Just before serving, cut remaining tomato into small dice. Divide gazpacho among 4 shallow bowls, top with diced tomato, and serve.Nutritional information: Per 1 1/2 cup serving: 100 calories4.5 g fat (0.5 g sat)16 g carbohydrate3 g protein4 g fiber170 mg sodium Number of Servings: 4Recipe submitted by SparkPeople user KLBRZE.

The nutritional information for Gazpacho is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 107.0

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 73.7 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 3.7 g
• Protein: 2.9 g

Gazpacho is Mexican cuisine.