Mexican

Mosaic Gelatin is for Dessert.

Mosaic Gelatin takes several minutes to prepare.

Mosaic Gelatin takes several minutes to cook.

Mosaic Gelatin makes 12 servings.

The ingredients for Mosaic Gelatin are:

3 Flavored gelatin (pick 3 different gelatins preferable different colors and flavors)
2 unflavore gelatin envelopes from Knox
1 can of sweetened condensed milk
12 oz. Natural cream
1 cup cold water seperate into 2

Here is how you make Mosaic Gelatin:

Make the 3 flavoredd gelatin as directed on package, seperate the three into 3 molds. Wait about 1 hour until the 3 gelatins are done and cut into small squares about 1/2 an inch each. Get a big mold and put the squares there. Get 1/2 a cup of cold water and dissolve the the 2 envelopes of unflavored gelatin then put in the microwave for about 10 seconds. Put the mixture, cream, other 1/2 of cold water and condensed milk into blender. When its well blend put the mixture into the mold were you had the square gelatin and refrigirate for an hour. Number of Servings: 12Recipe submitted by SparkPeople user UNWRITTENLIBRA.

The nutritional information for Mosaic Gelatin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 192.8

• Total Fat: 4.5 g
• Cholesterol: 11.3 mg
• Sodium: 131.8 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 0.0 g
• Protein: 8.9 g

Mosaic Gelatin is Mexican cuisine.