Mexican

Grilled Avocado Boats is for Side Dish.

Grilled Avocado Boats takes 5 minutes to prepare.

Grilled Avocado Boats takes 10 minutes to cook.

Grilled Avocado Boats makes 4 servings.

The ingredients for Grilled Avocado Boats are:

1 T lime juice
1 t olive oil
2 ripe avocados, sliced in half lengthwise, pit removed
salt and pepper to taste
1/4 cup fresh salsa
1 ounce part-skim queso fresco (or any soft white Mexican cheese), crumbled
1 T chopped cilantro

Here is how you make Grilled Avocado Boats:

Preheat a grill or grill pan over medium-high heat. Combine the lime juice and olive oil in a small bowl. Brush the mixture on the cut sides of all four avocado halves. Season the avocados with salt and pepper. Place flesh down on the hot grill and cook 5-7 minutes, until the flesh has grill marks. Remove from grill. Fill each avocado half with 1 tablespoon salsa and cheese, then garnish with cilantro. Serve immediately. Serving Size: Makes 4; 1 per servingNumber of Servings: 4Recipe submitted by SparkPeople user SPARK_RECIPES.

The nutritional information for Grilled Avocado Boats is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 181.3

• Total Fat: 15.9 g
• Cholesterol: 3.7 mg
• Sodium: 114.4 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 6.1 g
• Protein: 3.2 g

Grilled Avocado Boats is Mexican cuisine.

The dietary needs meet for Grilled Avocado Boats is Vegetarian