The recipe Soft Tacos with grilled mushrooms and onions

Made From Scratch Recipes

Soft Tacos with grilled mushrooms and onions recipe is a Mexican Dinner meal that takes 10 minutes to make. If you enjoy Mexican for Dinner, you will like Soft Tacos with grilled mushrooms and onions!

Soft Tacos with grilled mushrooms and onions

Soft Tacos with grilled mushrooms and onions Recipe
Soft Tacos with grilled mushrooms and onions

What Course Is Soft Tacos with grilled mushrooms and onions?

Soft Tacos with grilled mushrooms and onions is for Dinner.


How Long Does Soft Tacos with grilled mushrooms and onions Recipe Take To Prepare?

Soft Tacos with grilled mushrooms and onions takes 20 minutes to prepare.


How Long Does Soft Tacos with grilled mushrooms and onions Recipe Take To Cook?

Soft Tacos with grilled mushrooms and onions takes 10 minutes to cook.


How Many Servings Does Soft Tacos with grilled mushrooms and onions Recipe Make?

Soft Tacos with grilled mushrooms and onions makes 8 servings.


What Are The Ingredients For Soft Tacos with grilled mushrooms and onions Recipe?

The ingredients for Soft Tacos with grilled mushrooms and onions are:

8 soft shell tacos
taco seasoning mix
ground beef
cheddar cheese, shredded
sour cream


How Do I Make Soft Tacos with grilled mushrooms and onions?

Here is how you make Soft Tacos with grilled mushrooms and onions:

makes 8 tacosbrown beef, with onions and mushrooms, top with sour cream and cheddar cheeseNumber of Servings: 8Recipe submitted by SparkPeople user TMORTON.


What's The Nutritional Info For Soft Tacos with grilled mushrooms and onions?

The nutritional information for Soft Tacos with grilled mushrooms and onions is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 380.0
  • Total Fat: 21.3 g
  • Cholesterol: 61.6 mg
  • Sodium: 524.3 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 19.4 g

What Type Of Cuisine Is Soft Tacos with grilled mushrooms and onions?

Soft Tacos with grilled mushrooms and onions is Mexican cuisine.


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