Mexican

Guacamole is for Snack.

Guacamole takes 20 minutes to prepare.

Guacamole takes several minutes to cook.

Guacamole makes 44 servings.

The ingredients for Guacamole are:

2 jalapeno peppers
2 large avocados
2 Tbsp lime or lemon Juice
2 Tbsp cilantro, finely chopped
1/2 tsp salt
1 clove garlic
2 medium tomatoes, finely chopped
1 medium onion, chopped

Here is how you make Guacamole:

Remove stems, seeds, and membranes from chilies; chop chilies. Cut avocados lengthwise in half; remove pit and peel. In medium glass or plastic bowl, mash avocados with a fork.Stir in chilies and remaining ingredients until well mixed.Cover and refrigerate 1 hour to blend flavors. Serve with tortilla chips.** Recipe courtesy of the Betty Crocker Cookbook (New Edition)**Number of Servings: 44Recipe submitted by SparkPeople user JES313S.

The nutritional information for Guacamole is:

• Servings Per Recipe: 44
• Amount Per Serving
• Calories: 15.7

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 107.1 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.7 g
• Protein: 0.2 g

Guacamole is Mexican cuisine.

The dietary needs meet for Guacamole is Vegetarian